Day 16: ME IV
Today was usual except I got up early to run some errands. One of the benefits of this place is that most places open between 7am and 8:30, which means you can do most errands before the work day starts. Anyway, one of those errands was going to Harbor Fish for some sustainably caught Swordfish. If you eat Swordfish and can get sustainably caught I highly recommend this NYT recipe. It's simple and delicious. I add capers and olives when I have them. Also sautéeing thinly sliced fennel bulb in the pan before adding fish (from one of the top comments) adds a nice touch.
















Have an interesting night.
Sending oodles of love,
Tawnia
9 species of bird. Tawnia spotted a chipping sparrow, and early out the window I saw an osprey carrying a nice jucy fish (probably not a swordfish):
1 Rock Pigeon
1 Mourning Dove
1 Herring Gull
1 Osprey
1 Cooper's Hawk
1 Blue Jay
1 American Crow
1 House Sparrow
1 Chipping Sparrow