Oysters!

· Maine Event

We had a busy Sunday, making up for yesterday, which was a lost day. We went on our usual walks, which was nice as we haven't had time until today. We had oysters for lunch, which is magical. Then, we made a large batch of kimchi and started fermenting it. We are also experimenting with some fermented hot sauce. We got some Hungarian Wax peppers that were quite hot and had some mature Padron peppers that were also mighty hot. So they are fermenting now, too. Then we made a nice Sunday dinner. The headache is mostly gone, but the body remembers, and the shoulders are still sore. Work is tomorrow!

In celebration of home.
the dark gray part is actully purple!
Bushtits
from below
Kimchi!
Hot sauce (experimental)
98.5% Full!
Cats of San Francisco

I'm sorry to see the California National Guard being sent to Portland, Oregon. This whole effort of picking fights is ridiculous. Find some togetherness time to stay strong.

Sending oodles of love,

Tawnia

Bird List - 13 species today

Rock Pigeon
Anna's Hummingbird
Western Gull
Turkey Vulture
Black Phoebe
American Crow
Common Raven
Chestnut-backed Chickadee
Bushtit
House Sparrow
House Finch
Lesser Goldfinch
Dark-eyed Junco